broccoli shrimp curry

Recipe time ladies and gents.

Chop up three cups of broccoli.

I've fallen in love with coconut cream lately. It's a bit like the full fat coconut milk cream that rises to the top of a can of full-fat coconut milk. It's great for curries.

Add 2 tablespoons of curry powder to the melted coconut cream. 

Add 1/4 tsp salt and a dash of red pepper. 

Add the broccoli and stir it up for a couple minutes.

Add in the shrimp/ Stir until cooked.

Enjoy!

Ingredients:

-3 ounces frozen shrimp

-1/2 cup coconut cream (or full fat coconut milk)

-2 cups chopped broccoli

-2 tablespoons curry powder

-1/4 tsp red pepper

-1/4 tsp salt

Directions:

1. Melt the coconut cream in a pan over medium heat. 

2. When it melts, add the spices.

3. When it starts to boil, add in the broccoli.

4. After three minutes, add in the shrimp. If it gets too dry, add in some water. It will just evaporate.

5. Enjoy.

Peace, love, and seasonal fruit,

/bitchesloveproduce